Cooking On The Road Questions

Topic 2400 | Page 2

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Bucket's Comment
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I'm reading a lot and have asked a few questions. Does anyone use a conduction type plate for cooking. I don't have one but saw ads and was wondering if one of those would work. The pan or skillet is all that is supposed to get hot. Isn't supposed to use much electricity.

HOS:

Hours Of Service

HOS refers to the logbook hours of service regulations.
Cavorkykid's Comment
member avatar

Induction burners kick butt, stream jacket kettle ie electric thermos are good to. The wok idea is definitely one I'm going use. As for cleaning, soapy water, bleach spray, and paper towels is all ill need, and all the health department requires in a restaurant.

Bucket's Comment
member avatar

Induction burners kick butt, stream jacket kettle ie electric thermos are good to. The wok idea is definitely one I'm going use. As for cleaning, soapy water, bleach spray, and paper towels is all ill need, and all the health department requires in a restaurant.

Yea induction! Crock pot of beans, pone of corn bread, and this mountain William, a happy, happy trucker. :)

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